The history of laddus in India goes back to a few centuries and, even today, laddu leads the way with regards to India’s inclination for desserts. The long history of laddu in India clarifies the exquisite assortments as each area of India has its local ingredients. There are just two similar factors over a wide range of laddus you will discover in India – They are all round and sweet!

Laddus in India are amongst one of the most preferred sweets of all time! While these round & delicious treats are known to all, very few are aware of its history!

Appetite Food brings to you some astounding facts about history of laddus that you’ve never heard before! Take a look below!

1. Laddus were initially used as a medicine

It has been said that the origin of laddus is more because of the great medicinal properties it comprises! Some laddus during the early times were specifically given to young girls to help them manage their hormonal levels & this later led to the invention of laddus that comprise of methi.

2. Laddus have a Sanskrit connection

Modaka is referred to as Laddus in Sanskrit & some mythological experts believe that Lord Ganesha was also fed laddus & not modakas!

3. Laddus at the Tirupati temple

The nation-wide Tirupati laddus are a favourite of the millions of devotees who visit the temple every day. But did you know that the Balaji Temple in Tirupati started offering the laddus as early as August 2nd, 1715! This makes laddus one of the oldest offerings in history! Also, the Tirupati laddus can only be made in the temple; a rule followed to preserve collective community rights.

Have these facts been tempting enough for you to indulge in some healthy binging? Check out our healthy range of laddus today & order them to your doorsteps.