Baked Karanji/Gujiya: Treasure this baked (NOT FRIED) half-moon shaped treat, that’s crisp outside & soft inside.
Known as Gujiya in Hindi, Karanji in Marathi, Gughara in Gujarati or Kajjikayulu in Telugu, it’s said to have originated in Rajasthan, but it would be fair to say that it’s a treat that has managed a seamless crossover and is linked to the personal celebratory rituals at many homes across the country.
The purpose behind this baked half-moon-shaped treat isn’t just restricted to make the palate happy, but also for instant energy & to calm the body as it goes through seasonal changes.
Make it part of your breakfast meal, midday snack, chai-time munch, post-dinner dessert, or late night binge.
Its endlessly adaptable, without any worries about diet disruption or weight gain. So whether you’re an overworked employee, an exhausted mother or home maker, a stressed out student, dealing with a break-up, or diet conscious person…
Bite into these baked diet-friendly treats, and feel your worries melt away. Best served with a glass of warm flavored milk or cool thandai.
All Purpose Flour, Semolina, Wheat Flour, Coconut Powder, Cardamom Powder, Nutmeg Powder, Almonds, Calumpang Nuts, Raisins, Cane Sugar, Milk, Clarified Butter, Salt.